Homemade Beetroot Hummus Recipe

Beetroot is a fabulous vegetable, not only high in folic acid and vitamin C but also in bioflavonoids and carotenoids. This recipe is a great way of getting beetroot into your diet. You can use it on sandwiches or as a dip for veggies or on some wholewheat pita bread.

Ingredients

• 3 medium beetroots, cleaned, roasted, peeled then cut into chunks (stick whole beets in oven at 200 then roast until a knife inserts easily)
• 2 tbsp tahini
• 1/4 freshly squeezed lemon juice
• 1 clove garlic, chopped
• 1/4 cup olive oil
• Himalayan rock salt

Method

Combine all ingredients in a food processor and blend until smooth.