Red Grapes & Blueberries for Immunity
Red grapes and blueberries are little power houses of immune compounds, according to the latest research. With summer on the way, it will be time to pack your baskets full of these nutritious bombshells!
Children With Behavioural Problems More at Risk of Inflammatory Conditions Later in Life
Children with behavioural problems may be at risk of many chronic diseases in adulthood including heart disease, obesity, diabetes, as well as inflammatory illnesses (conditions which are caused by cell damage).
Diet may help ADHD kids more than drugs
A study published in the Lancet this year, looks at the effects of a restricted elimination diet on the behaviour of children with ADHD.
NSAIDS linked to increased risk of stroke
Short-term use of NSAIDS (non-steroidal anti-inflammatory drugs) has been found to be associated with an increased risk of stroke in a healthy population.
Infantile Colic
Recent research has shown that supplementing with a particular strain of the probiotic Lactobacillus improves infantile colic.
Artifically Sweetened drinks & Preterm delivery
In research just published by the American Journal of Clinical Nutrition, researchers found daily intake of artificially sweetened soft drinks to be linked to preterm delivery.
Women With PCOS Have Higher BPA Blood Levels, Study Finds
Women with the polycystic ovary syndrome (PCOS), the most common hormone imbalance in women of reproductive age, may be more vulnerable to exposure to the chemical bisphenol A (BPA), found in many plastic household items.
Antioxidants in Diet Can Improve Insulin Resistance
A diet rich in natural antioxidants improves insulin sensitivity in insulin-resistant obese adults.
Consumption of omega-3 fats reduces risk of age-related hearing loss
Latest research from the American Journal of Clinical Nutrition suggests that omega-3 fatty acids and oily fish have a role in maintaining healthy auditory function.