Quick & Easy Rice Milk Recipe

It only takes 3 ingredients and 3 steps to make this simple and quick rice milk recipe. Vegans and lactose intolerants can enjoy this dairy alternative. 

Ingredients

It is best to use warm water and warm rice

• 4 cups hot/warm water
• 1 cup (160g) cooked rice (white or brown)
• 1 tsp vanilla

Method

• Place all ingredients in a blender until smooth.
• Let the milk set for about 30 minutes.
• Pour the milk steadily into another container (e.g. old jam jar), leaving most of the sediment in the first container.
• It can be stored in the fridge for up to 5 days.