Image : mediterrasian

Spicy Lentils with Peas & Potatoes Recipe

Ingredients
  • 2 tbsp olive oil
  • 2 medium potatoes, chopped coarsely
  • 1 red onion, chopped finely
  • 2 cloves garlic, crushed
  • 1 tbsp curry powder
  • 2 cups vegetable stock (or you could use chicken stock)
  • 15g butter
  • 800 g (2 cans) of brown lentils, rinsed & drained
  • 2 red chillies, seeded & chopped finely
  • 100g baby spinach, shredded finely
  • 1 cup frozen peas
Method
  1. Heat oil and cook potato until browned lightly. Add onion, garlic & curry powder; cook stirring until onion softens.
  2. Add stock, butter, lentils, chilli, and half of the spinach; bring to boil. Reduce heat and simmer uncovered until potato is tender (about 15 minutes)
  3. Stir in peas and remaining spinach; simmer uncovered until peas are hot. Season to taste & serve with quinoa and yogurt if you like.

Thanks Katherine for the recipe!