Homemade Beetroot Hummus Recipe
Beetroot is a fabulous vegetable not only high in folic acid and vitamin C but also in bioflavonoids and carotenoids. This recipe is a great way of getting beetroot into your diet. You can use it on sandwiches or as a dip for veggies or on some wholewheat pita bread.
- 3 medium beetroots, cleaned, roasted, peeled then cut into chunks (stick whole beets in oven at 200 then roast until a knife inserts easily)
- 2 tbsp tahini
- 1/4 freshly squeezed lemon juice
- 1 clove garlic, chopped
- 1/4 cup olive oil
- Himalayan rock salt
Combine all ingredients in a food processor and blend until smooth.