Quick & Easy Rice Milk

Ingredients

It is best to use warm water and warm rice

4 cups hot/warm water

1 cup (160g) cooked rice (white or brown)

1 tsp vanilla

Method

1. Place all ingredients in a blender until smooth.
2. Let the milk set for about 30 minutes.
3. Pour the milk steadily into another container (e.g. old jam jar), leaving most of the sediment in the first container.
4. It can be stored in the fridge for up to 5 days.